Khon Kaen Thai Cuisine

(Minimum 2 people) Starter: Lemongrass mixed platter. Main course: Thai green chicken curry, Beef phad khing, Phad pak ruam, Phad mee, Steamed jasmine rice.

(Minimum 2 people) Starter: Lemongrass mixed platter or Ped ron (aromatic duck) . Main course: The lemongrass premium roasted duck curry (hot), Goong gra prao (extremely hot) , Phad pak ruam, Sweet & sour chicken, Phad mee, Steamed jasmine rice.

(Minimum 4 people) Starter: Lemongrass mixed platter or Ped ron (aromatic duck) . Main course: Sea bass phad cha (extremely hot) , Choo chee jumbo prawn (very hot), Phad thai chicken, Beef massaman curry, Phad pak ruam, Steamed jasmine rice.

(Minimum 2 people) Starter: Vegetarian mixed platter. Main course :Thai green curry vegetarian (very hot), Tao phu phad med ma muang (bean curd with cashew nut) , Phad pak ruam, Phad mee, Steamed jasmine rice.

(Minimum for 2) A Selection of favourite Thai starters: crispy golden vegetable spring roll, chicken satay. Prawn on toast, Thai fish cakes and prawn tempura. Served with sweet chilli sauce, peanut sauce & vegetable relish. Vegan and gluten free not available.

(Minimum for 2) A special oriental appetiser, aromatic duck served with warm pancake in bamboo basket, shredded cucumber, spring onion and Hoi - Sin sauce. Vegan and gluten free not available.

(Signature dish) Crispy tempura battered prawns in a spicy and sweet homemade sauce served with spring onions and chilli. Vegan not available, gluten free available.

Fish spiced with curry paste and mixed with chopped lime leave, long bean and served with sweet chilli relish. Vegan not available, gluten free available.

Minced prawn mixed with garlic, pepper and coriander root on toast. Served with sweet chilli sauce. Vegan and gluten free not available.

Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce. Vegan and gluten free not available.

(Signature dish) Deep fried shredded duck spring roll, stuffed with celery, leaks, carrot, rolled with rice paper and served with hoi-sin sauce. Vegan and gluten free not available.

(Signature dish) The oriental seafood delight! Deep fried soft shell crab in light battered accompanied with black pepper sauce and served on bed of lettuce. Vegan and gluten free not available.

Our popular dish of char-grilled marinated chicken breast on bamboo skewers, accompanied with peanut sauce and vegetable relish. Vegan not available, gluten free available.

Deep fried twists of tender squid with a seasoned coating, served with a homemade siricha sauce. Vegan and gluten free not available.

(Minimum for 2) The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce. Vegan available, gluten free not available.

Deep fried golden spring roll filled with shredded mix vegetable & glass noodle. Served in crispy filo pastry bowl with sweet chilli sauce. Vegan available, gluten free not available.

A light crispy batter mixed vegetables. Served with sweet chilli sauce. Vegan available, gluten free not available.

Deep fried bean curd. Served with sweet chilli sauce. Vegan and gluten free available.

Charcoal grilled the skewers of mushroom, red & green pepper and cherry tomato. Served with peanut sauce and cucumber relish. Vegan and gluten free available.

Vegan not available, gluten free available.

Delicious Thai salad with char-grilled slice of sirloin beef tossed with onions, cucumber and spring onions. Very hot. Vegan not available, gluten free available.

Traditional Isaan salad of minced chicken with shallot, kaffir lime leaf, chilli powder and ground roasted rice. Very hot. Vegan and gluten free not available.

Thai salad shredded fresh green papaya with carrot, fine bean, cherry tomato, fresh chilli, fresh garlic, lime juice and cashew nut. Vegan and gluten free not available.

Thai salad shredded fresh green papaya with carrot, fine bean, cherry tomato, fresh chilli, fresh garlic, lime juice and cashew nut. Vegan and gluten free not available.

The Thai style sweet and sour sauce with lychee, pineapple, onion, spring onion, and tomato. Served with your choice of lightly battered protein. Vegan not available, gluten free available.

Thai dried aromatic Choo-Chee curry sauce, topped with shredded kaffir lime leaf. Served with your choice of lightly battered protein. Very hot. Vegan not available, gluten free available.

Steamed sea bass or jumbo prawn with fresh ginger, mushrooms, spring onions, carrot and babycorn and soya sauce. Vegan not available, gluten free available.

(Signature dish) With asparagus, baby corn, carrot, mushroom, green and red peppers. Served with your choice of lightly battered protein. Vegan not available, gluten free available.

All time favourite hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli and a touch of lime and topped with coriander. Very hot. Vegan and gluten free available.

A delightful Thai hot and sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass, onion, fresh chilli and topped with coriander. Hot . Vegan and gluten free available.

Char-grilled marinated sirloin steak topped with our secret homemade sauce with kra chai, chilli and sweet basil leave, presented on asizzling hot plate. Kra Chal isarelative of the ginger family, added to the taste and aroma. Extremely hot . Vegan not available, gluten free available.

(Signature dish) Mouth watering and tasty sliced sirloin steak with black pepper and oyster sauce, present on the sizzling hot plate. Vegan not available, gluten free available.

(Signature dish) Char-grilled marinated sirloin steak. Served with ground chilli and tamarind sauce. Vegan not available, gluten free available.

Grilled jumbo prawn served with hot & spicy chilli lime sauce. Vegan not available, gluten free available.

The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green&red pepper, fresh basil and aromatic selection of Thai herbs. Very hot. Vegan and gluten free available.

Aromatic Thai red curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs. Very hot. Vegan and gluten free available.

Strong Muslim influence food from the furthest south of Thailand. Made from dry spice such as cumin, cinnamon, while other Thai curries are made from Thai herbs. The curry cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut. Vegan and gluten free available.

Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green & red pepper. Hot. Vegan and gluten free available.

The ultimate Thai fiery hot curry, improvised by the hunter on the day that coconut is no where to be found. Cook with bamboo shoot, green & red pepper, baby corn, galangal and holy basil. Vegan and gluten free available.

Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir lime leaf and tropical fruit such as lychees, pineapple and grapes. Very hot. Vegan not available, gluten free available.

Stir-fried with fresh chilli, garlic, holly basil leaf, fine bean and green & red pepper. Extremely hot . Vegan and gluten free available.

Stir-fried with cashew nut, mushroom, spring onion, green & red pepper, babycorn, chilli oil, broccoli, water chestnut, carrot and dried chilli. Served with your choice of lightly battered protein. Very hot. Vegan and gluten free available.

Stir-fried garlic, onion, spring onion and ground pepper sauce, babycorn, mushroom and carrot. Vegan and gluten free available.

Stir-fried with ginger, spring onion, onion, pepper and mushroom, babycorn and carrot. Vegan and gluten free available.

Stir-fried with fresh chilli, garlic, spring onion, babycorn and mushroom, green & red pepper. Extremely hot. Vegan and gluten free available.

Stir-fried with oyster sauce, mushroom, onion, carrot, spring onion, broccoli, babycorn, green & red pepper. Vegan and gluten free available.

The delicious of Thai sweet & sour sauce with pineapple, tomato, cucumber, lychee, onion and red & green peppers. Served with your choice of lightly battered protein. Vegan not available, gluten free available.

Stir-fried with black pepper, garlic, onion, spring onion and green & red pepper. Hot. Vegan and gluten free available.

(Signature dish) Stir- fried lemongrass red onion, long bean, kaffir lime leaves and sliced red chilli with your choice of beef, king prawn or slightly battered chicken. Served with your choice of lightly battered protein. Very hot. Vegan and gluten free available.

(Signature dish) Chefs special tangy & sticky sauce stir fried with your choice of crispy protein with dried chilli, spring onion and sesame seeds. Vegan and gluten free not available.

Finest aromatic duck breast on bed of beansprout. Dressed with exotic tamarind sauce cashew nut, deep fried shallots, long bean, red onion, green and red pepper, basil. Vegan not available, gluten free available.

Your choice of slightly batter fillet seabass/slightly batter jumbo prawn topped with Phad Cha Thai mixed herbs with kaffir lime leaf, galangal, garlic and basil leaf. Vegan not available, gluten free available.

The signature of Thai rice noodle with egg, jumbo prawns, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side. Vegan not available, gluten free available.

Char-grilled assorted seafood in Thai herbs and served on the sizzling hotplate with hot and spicy sauce. Very hot . Vegan not available, gluten free available.

Tender braised lamb shank with Thai massaman curry sauce, potatoes, onion, carrot. Topped with cashew nut and crispy red shallot. Served on a bed of mash potato with asparagus. Vegan not available, gluten free available.

Deep fried slightly batter fillet seabass topped with famous fragrant Thai green curry & asparagus. Very hot. Vegan not available, gluten free available.

The signature of Thai rice noodle with egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side. Vegan and gluten free available.

Stir fried flat rice noodle egg, vegetable and soy sauce. Vegan and gluten free available.

Drunken noodle in the meaning of Thal. Stir fried rice noodle egg, mixed fresh Thai herbs, garlic and fresh chilli. Extremely hot . Vegan and gluten free available.

Stir-fried egg noodle with bean sprout, spring onion and soya sauce. Served with slightiy battered choice of meat. Served with your choice of lightly battered protein. Vegan and gluten free available.

Stir-fried seasonal vegetable and garlic and oyster sauce.

Stir-fried "Broccoli" with carrot, mushroom, garlic and oyster sauce.

Stir fried rice noodle with beansprout, spring onion and soy sauce.

Vegan not available, gluten free available.